Prep: 10 min
Cook: 15 min
Plump shrimp and pork wontons in a clear, flavourful broth — a light yet satisfying HK comfort classic.
Portion Size
✦Cooking Steps
1
Make wonton filling: mix minced pork and shrimp with soy sauce, sesame oil, ginger, and cornstarch.
2
Wrap filling in wonton wrappers. Pinch edges to seal tightly.
3
Bring chicken or pork stock to a boil. Season with soy sauce and white pepper.
4
Cook wontons in boiling water for 4-5 minutes until they float. Transfer to soup bowls. Pour hot broth over.
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