Prep: 10 min
Cook: 5 min
Delicate almond-flavoured jelly with a silky smooth texture, served chilled in a light syrup — elegant and refreshing.
Portion Size
✦Cooking Steps
1
Combine almond milk, regular milk, and sugar in a saucepan. Heat until sugar dissolves.
2
Bloom agar-agar in cold water. Add to warm milk mixture and stir until dissolved.
3
Add almond extract for flavour. Pour into a flat dish and refrigerate for 2 hours until set.
4
Cut into diamond shapes. Serve in a bowl with light sugar syrup and fresh fruit.
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