Prep: 5 min
Cook: 15 min
Tender elbow macaroni in a light, comforting chicken broth with sliced ham — the quintessential HK morning bowl.
Portion Size
✦Ingredients
🍝
Elbow macaroni80g🍗
Chicken stock400ml🥓
Ham slice2 slices🧂
Saltto taste🌶️
Black pepperpinch✦Cooking Steps
1
Bring a pot of salted water to a boil. Cook macaroni according to package instructions until al dente, then drain.
2
In a separate pot, bring chicken stock to a gentle simmer. Season with salt and pepper to taste.
3
Place drained macaroni in a bowl, ladle hot broth over it, and top with ham slices. Serve immediately.
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