Prep: 3 min
Cook: 7 min
Classic Japanese-style instant noodles served in a light broth, topped with a fried egg. A quick and satisfying HK morning staple.
Portion Size
✦Cooking Steps
1
Bring 500ml of water to a boil in a pot.
2
Add the instant noodles and cook for 2 minutes.
3
Add the seasoning packet and stir well.
4
Crack an egg into the soup and cook until the white is set but yolk is still runny. Serve hot.
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