Prep: 15 min
Cook: 90 min
Slow-braised tender beef brisket served over egg noodles in a rich, aromatic broth. A hearty HK lunch favourite.
Portion Size
✦Cooking Steps
1
Cut beef brisket into 4cm chunks. Blanch in boiling water for 5 minutes, drain and rinse.
2
Braise brisket with star anise, ginger, soy sauce, oyster sauce, and rock sugar for 1.5-2 hours until tender.
3
Cook noodles according to package instructions. Drain and place in serving bowls.
4
Ladle beef brisket and braising broth over the noodles. Garnish with spring onion and chilli oil.
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