Prep: 5 min
Cook: 15 min
Silky smooth steamed egg custard topped with seasoned minced pork. A gentle, comforting classic.
Portion Size
✦Cooking Steps
1
Mix minced pork with soy sauce, sesame oil, cornstarch, and white pepper.
2
Beat eggs with warm water (1:1.5 ratio). Strain through a sieve for smoothness.
3
Place pork mixture in a shallow dish. Pour egg mixture over gently.
4
Steam over medium-low heat for 12-15 minutes until just set. Drizzle with soy sauce and sesame oil.
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