Prep: 15 min
Cook: 10 min
Silky smooth Hong Kong-style mango pudding, a classic Cantonese dessert made with fresh mango puree and evaporated milk.
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✦Cooking Steps
1
Blend ripe mango flesh until smooth. Set aside.
2
Dissolve gelatin in warm water. Mix with mango puree, coconut milk, and sugar.
3
Pour into individual moulds or a large dish. Refrigerate for at least 4 hours until set.
4
Unmould and serve chilled. Top with fresh mango cubes and evaporated milk.
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