Prep: 10 min
Cook: 90 min
Traditional Cantonese sweet red bean soup, slow-cooked until the beans are soft and the broth is thick and fragrant.
Portion Size
✦Cooking Steps
1
Soak red beans overnight. Drain and cook in fresh water for 1 hour until soft.
2
Add rock sugar and simmer until dissolved. Adjust sweetness to taste.
3
Add dried tangerine peel for fragrance. Simmer 5 more minutes.
4
Serve hot in bowls. Optionally add cooked sago or glutinous rice balls.
✦Family Remarks
No remarks yet. Be the first to add one!
Log in to add your remarks.