Prep: 15 min
Cook: 30 min
Tender pork chop on a bed of fried rice, smothered in tomato sauce and melted cheese, baked until bubbling.
Portion Size
✦Ingredients
🥩
Pork chop1 pcs🍚
Cooked white rice1 bowl🍅
Tomato ketchup4 tbsp🫙
Worcestershire sauce1 tsp🧀
Mozzarella cheese30g🧅
Onion1/2 pcs🍅
Tomato1 pcs🫙
Soy sauce1 tbsp🧂
Saltto taste🌶️
Black pepperto taste✦Cooking Steps
1
Marinate pork chops with soy sauce, salt and pepper for 15 minutes. Pan-fry until golden on both sides.
2
Sauté diced onion and tomato in the same pan. Add ketchup and Worcestershire sauce, simmer for 5 minutes to make the sauce.
3
Spread cooked rice in an oven-safe dish. Place pork chop on top, pour sauce over everything.
4
Cover with shredded mozzarella cheese. Bake at 200°C (390°F) for 15 minutes until cheese is golden and bubbling.
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