Prep: 5 min
Cook: 8 min
Fluffy scrambled eggs with savory corned beef, sandwiched between soft white bread — a hearty HK breakfast classic.
Portion Size
✦Cooking Steps
1
Heat a pan over medium heat with a little oil.
2
Fry the corned beef slices until lightly browned on both sides.
3
In the same pan, fry an egg sunny side up or to your preference.
4
Toast the bread slices. Layer corned beef and egg between the toast slices. Serve hot.
✦Family Remarks
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