Prep: 5 min
Cook: 25 min
Smooth rice congee with silky century egg and tender shredded pork — a warming and nourishing HK breakfast staple.
Portion Size
✦Cooking Steps
1
Rinse 1 cup of rice and soak for 30 minutes. Drain and mix with 1 tsp sesame oil and salt.
2
Bring 8 cups of water or stock to a boil. Add the rice and stir.
3
Reduce heat and simmer for 45-60 minutes, stirring occasionally, until congee is thick and creamy.
4
Add diced century egg and shredded pork. Season with soy sauce and white pepper. Garnish with spring onion.
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