Prep: 5 min
Cook: 20 min
Simple, silky smooth plain rice congee — the most comforting and humble breakfast in Hong Kong, best paired with side dishes.
Portion Size
✦Cooking Steps
1
Rinse 1 cup of rice thoroughly. Soak for 20 minutes, then drain.
2
Bring 8 cups of water to a boil in a large pot.
3
Add the rice, reduce heat to low and simmer for 1 hour, stirring every 10 minutes.
4
Season with salt. Serve with your choice of side dishes.
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