Prep: 5 min
Cook: 15 min
HK-style spaghetti in a tangy tomato sauce topped with pan-fried luncheon meat slices — a beloved cha chaan teng classic.
Portion Size
✦Cooking Steps
1
Cook spaghetti in salted boiling water according to package instructions. Drain, reserving 1/4 cup pasta water.
2
Slice luncheon meat and pan-fry until golden. Set aside.
3
Sauté garlic in olive oil, add diced tomatoes and tomato paste. Simmer 10 minutes.
4
Toss spaghetti in the sauce with pasta water. Top with luncheon meat slices.
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