Prep: 10 min
Cook: 20 min
Rice topped with mixed seafood in a creamy white sauce, baked until golden and bubbling — rich, indulgent, and satisfying.
Portion Size
✦Cooking Steps
1
Cook rice until just done. Prepare mixed seafood (shrimp, squid, scallops) and season with salt and pepper.
2
Make a white sauce: melt butter, add flour, gradually whisk in milk until thick. Season with salt, pepper, and cheese.
3
Mix rice with seafood and half the white sauce. Transfer to a baking dish.
4
Pour remaining sauce over the top. Sprinkle with mozzarella cheese. Bake at 200°C for 15-20 minutes until golden.
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