Prep: 10 min
Cook: 20 min
Tender chicken pieces over steamed rice, baked in a savory sauce until caramelized and fragrant.
Portion Size
✦Cooking Steps
1
Marinate chicken pieces with soy sauce, oyster sauce, garlic, ginger, and sesame oil for 1 hour.
2
Cook rice until done. Place in a baking dish.
3
Arrange marinated chicken on top of the rice. Pour any remaining marinade over.
4
Bake at 180°C for 25-30 minutes until chicken is cooked through and skin is golden. Garnish with spring onion.
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