Prep: 5 min
Cook: 15 min
Tender beef slices in a rich, aromatic satay broth served over springy noodles — bold, savory, and deeply satisfying.
Portion Size
✦Cooking Steps
1
Slice beef thinly against the grain. Marinate with soy sauce, baking soda, and cornstarch for 20 minutes.
2
Prepare satay broth: simmer beef stock with satay sauce, coconut milk, and spices for 15 minutes.
3
Cook noodles and drain. Blanch beef slices in boiling water for 1-2 minutes.
4
Place noodles in bowl, add beef, pour hot satay broth over. Add spring onion and peanuts.
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