Prep: 10 min
Cook: 40 min
Melt-in-your-mouth braised pork belly with preserved mustard greens over steamed rice — a classic Hakka-inspired comfort dish.
Portion Size
✦Cooking Steps
1
Soak preserved mustard greens in water for 30 minutes to reduce saltiness. Squeeze dry and chop.
2
Stir-fry minced pork with garlic until cooked. Add preserved vegetables and stir-fry 3 minutes.
3
Add soy sauce, oyster sauce, sugar, and a splash of water. Simmer 5 minutes.
4
Serve over steamed rice. Garnish with sliced red chilli.
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