Prep: 10 min
Cook: 20 min
Steamed minced pork patty with salted fish on rice — a humble yet deeply flavorful HK home-cooking classic.
Portion Size
✦Cooking Steps
1
Soak salted fish in water for 20 minutes. Pat dry and cut into small pieces.
2
Mix minced pork with ginger, soy sauce, sesame oil, and cornstarch. Form into a patty.
3
Place salted fish pieces on top of the pork patty. Steam over high heat for 12-15 minutes.
4
Garnish with spring onion and a drizzle of soy sauce. Serve over steamed rice.
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