Prep: 5 min
Cook: 10 min
Glossy, caramelized Cantonese BBQ pork over steamed rice — sweet, savory, and irresistibly fragrant.
Portion Size
✦Cooking Steps
1
Marinate pork shoulder with char siu sauce, soy sauce, honey, and red food colouring for at least 4 hours.
2
Preheat oven to 200°C. Place pork on a rack over a foil-lined tray.
3
Roast for 25 minutes, basting with honey every 10 minutes. Broil for 5 minutes to caramelise.
4
Rest 5 minutes, slice and serve over steamed rice with the drippings.
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