Prep: 5 min
Cook: 10 min
Handmade beef balls with a springy, juicy texture in a rich beef broth over egg noodles.
Portion Size
✦Cooking Steps
1
Make wonton filling: mix minced shrimp and pork with soy sauce, sesame oil, ginger, and cornstarch.
2
Wrap filling in wonton wrappers, folding into traditional shape. Refrigerate until needed.
3
Cook wontons in boiling water for 4-5 minutes. Cook noodles separately and drain.
4
Place noodles in bowl, add wontons, pour hot broth over. Season with soy sauce and sesame oil.
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