Prep: 10 min
Cook: 15 min
Delicate shrimp wontons paired with thin springy egg noodles in a rich, golden broth — a Hong Kong noodle institution.
Portion Size
✦Cooking Steps
1
Prepare shrimp wonton filling: mix minced shrimp with sesame oil, soy sauce, and white pepper.
2
Wrap filling in wonton skins. Boil wontons for 4-5 minutes until cooked through.
3
Cook thin egg noodles in boiling water for 2-3 minutes. Drain and place in bowl.
4
Add wontons and pour seasoned broth over. Drizzle with sesame oil and garnish with spring onion.
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