Prep: 10 min
Cook: 60 min
Melt-in-your-mouth pork belly slow-braised in soy sauce, sugar, and spices until deep amber and glossy.
Portion Size
✦Cooking Steps
1
Cut pork belly into 2cm thick slices. Blanch in boiling water 5 minutes, drain.
2
Caramelise sugar in a wok until amber. Add pork belly and coat with caramel.
3
Add soy sauce, dark soy sauce, rice wine, star anise, and water. Braise on low heat for 1.5 hours.
4
Serve braised pork belly over steamed rice. Drizzle with the braising sauce.
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