Prep: 10 min
Cook: 15 min
Crispy deep-fried pork chop seasoned with salt, white pepper, and garlic — golden, crunchy, and irresistible.
Portion Size
✦Cooking Steps
1
Pound pork chop to tenderise. Marinate with soy sauce, garlic, and five-spice powder for 30 minutes.
2
Mix cornstarch, salt, white pepper, and five-spice. Coat pork chop evenly.
3
Deep-fry in hot oil at 180°C for 4-5 minutes until golden and cooked through.
4
Drain on paper towels. Stir-fry with garlic, chilli, and spring onion. Season with salt and pepper.
✦Family Remarks
No remarks yet. Be the first to add one!
Log in to add your remarks.