Prep: 15 min
Cook: 20 min
Tender chicken pieces marinated and steamed with fragrant dried shiitake mushrooms — simple, nourishing, and deeply flavourful.
Portion Size
✦Cooking Steps
1
Soak dried shiitake mushrooms in warm water for 30 minutes. Squeeze dry and slice.
2
Cut chicken into pieces. Marinate with soy sauce, oyster sauce, sesame oil, and cornstarch for 20 minutes.
3
Arrange chicken in a steaming dish. Top with mushroom slices and ginger.
4
Steam over high heat for 15-18 minutes until chicken is cooked through. Garnish with spring onion.
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