Prep: 5 min
Cook: 10 min
Fluffy pan-fried egg omelette with bean sprouts, scallions, and your choice of protein, served with a light gravy.
Portion Size
✦Cooking Steps
1
Beat 4 eggs. Mix in bean sprouts, spring onion, shrimp or char siu, soy sauce, and sesame oil.
2
Heat oil in a wok or pan over high heat until very hot.
3
Pour egg mixture in and cook until bottom is set and golden. Flip and cook other side.
4
Make gravy: simmer chicken stock with soy sauce and cornstarch until thickened. Pour over omelette.
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