Prep: 5 min
Cook: 15 min
Silken tofu steamed with seasoned minced pork and a light soy sauce — simple, delicate, and deeply satisfying.
Portion Size
✦Cooking Steps
1
Place silken tofu on a steaming plate. Steam over high heat for 5 minutes to warm through.
2
Stir-fry minced pork with garlic, ginger, and chilli bean paste until cooked.
3
Add soy sauce, oyster sauce, and a splash of water. Thicken with cornstarch mixture.
4
Pour minced pork sauce over the steamed tofu. Garnish with spring onion and sesame oil.
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