Prep: 2 min
Cook: 5 min
Chocolatey malt Milo drink served hot or iced — a beloved classic in Hong Kong cha chaan tengs.
Portion Size
✦Cooking Steps
1
Heat milk in a saucepan until steaming hot.
2
Add 3-4 tablespoons of Milo powder to a mug.
3
Pour hot milk over the Milo powder.
4
Stir vigorously until fully dissolved. Top with extra Milo powder for texture. Serve hot.
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