Prep: 2 min
Cook: 10 min
Warm, freshly made soy milk — smooth, subtly sweet, and nourishing. A healthy and classic HK breakfast drink.
Portion Size
✦Cooking Steps
1
Soak dried soybeans overnight in cold water. Drain and rinse.
2
Blend soybeans with fresh water (1:8 ratio) until smooth.
3
Strain through a fine cloth, squeezing out all the liquid.
4
Bring soy milk to a boil, stirring constantly. Simmer 5 minutes. Sweeten to taste.
✦Family Remarks
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