Prep: 2 min
Cook: 5 min
Delicate, floral chrysanthemum tea served hot or iced — light, refreshing, and traditionally believed to cool the body.
Portion Size
✦Cooking Steps
1
Rinse dried chrysanthemum flowers gently under cold water.
2
Bring 500ml of water to a boil. Add chrysanthemum flowers (1 tablespoon per cup).
3
Reduce heat and steep for 3-5 minutes until tea turns golden yellow.
4
Strain into cups. Sweeten with rock sugar if desired. Serve hot or chilled.
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