Prep: 5 min
Cook: 15 min
Soft, fluffy bun filled with a sweet coconut and butter filling — a beloved Hong Kong bakery classic.
Portion Size
✦Cooking Steps
1
Make coconut filling: mix desiccated coconut, butter, sugar, and egg until combined.
2
Prepare sweet bread dough: mix flour, yeast, sugar, milk, butter, and egg. Knead until smooth.
3
Divide dough into portions. Flatten each and add coconut filling. Seal and shape into oval buns.
4
Let rise 30 minutes. Brush with egg wash. Bake at 180°C for 12-15 minutes until golden.
✦Family Remarks
No remarks yet. Be the first to add one!
Log in to add your remarks.