Prep: 5 min
Cook: 20 min
Flaky pastry wrapped around a juicy sausage, baked until golden — a simple, satisfying HK bakery snack.
Portion Size
✦Cooking Steps
1
Make pastry dough: mix flour, butter, and a pinch of salt until crumbly. Add cold water to form dough.
2
Roll out pastry thinly. Cut into rectangles.
3
Place a sausage at one end of each rectangle. Roll up tightly. Brush with egg wash.
4
Bake at 200°C for 15-18 minutes until pastry is golden and flaky.
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