Prep: 10 min
Cook: 20 min
Pan-fried savoury radish cake with a crispy exterior and soft, flavourful interior — a classic dim sum and cha chaan teng snack.
Portion Size
✦Cooking Steps
1
Grate white radish. Sauté with dried shrimp, Chinese sausage, and mushrooms.
2
Mix rice flour with water to make a batter. Combine with radish mixture and season.
3
Pour into a greased pan and steam for 45-50 minutes until set. Let cool completely.
4
Slice and pan-fry in oil until golden and crispy on both sides. Serve with soy sauce.
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