Prep: 10 min
Cook: 20 min
Pan-fried taro cake with a crispy outside and soft, fragrant taro interior — a delicious and comforting HK snack.
Portion Size
✦Cooking Steps
1
Steam taro until soft. Mash and mix with rice flour, sugar, and coconut milk.
2
Add dried shrimp, Chinese sausage, and mushrooms to the taro mixture.
3
Pour into a greased pan and steam for 40-45 minutes until set. Let cool completely.
4
Slice and pan-fry until golden and crispy. Serve with hoisin sauce.
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