Prep: 5 min
Cook: 10 min
Silky smooth tofu pudding served with sweet ginger syrup — delicate, light, and deeply comforting.
Portion Size
✦Cooking Steps
1
Blend silken tofu with a little water until completely smooth.
2
Heat the tofu mixture gently, stirring constantly. Do not boil.
3
Prepare ginger syrup: simmer water with rock sugar and sliced ginger for 10 minutes.
4
Serve tofu pudding in bowls. Pour warm or cold ginger syrup over the top.
✦Family Remarks
No remarks yet. Be the first to add one!
Log in to add your remarks.