Prep: 5 min
Cook: 15 min
Rich, smooth black sesame paste — thick, fragrant, and deeply nourishing. A classic HK sweet soup dessert.
Portion Size
✦Cooking Steps
1
Toast black sesame seeds in a dry pan until fragrant. Let cool.
2
Blend sesame seeds with water until very smooth. Strain through a fine sieve.
3
Combine sesame liquid with more water in a pot. Add sugar and a pinch of salt.
4
Mix cornstarch with cold water and stir into the sesame mixture. Cook over medium heat, stirring until thickened.
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