Prep: 5 min
Cook: 15 min
Smooth, creamy walnut paste dessert — subtly sweet with a rich, nutty depth. A nourishing HK classic.
Portion Size
✦Cooking Steps
1
Soak walnuts in warm water for 10 minutes. Drain and remove any bitter skin.
2
Blend walnuts with water and rice until very smooth. Strain through a fine sieve.
3
Pour walnut liquid into a pot. Add sugar, milk, and a pinch of salt.
4
Bring to a gentle simmer, stirring constantly. Thicken with cornstarch if desired. Serve warm.
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