Prep: 10 min
Cook: 5 min
Chilled mango and pomelo sago dessert in a creamy coconut milk base — refreshing, tropical, and irresistibly delicious.
Portion Size
✦Cooking Steps
1
Cook sago pearls in boiling water for 15 minutes until translucent. Drain and rinse with cold water.
2
Blend ripe mango with coconut milk until smooth.
3
Mix mango puree with sago pearls. Add evaporated milk and sugar to taste.
4
Refrigerate for 1 hour. Serve chilled, topped with fresh mango cubes.
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