Prep: 5 min
Cook: 10 min
Chilled shaved ice topped with sweet red bean paste — a classic Hong Kong summer dessert that never gets old.
Portion Size
✦Cooking Steps
1
Soak red beans overnight. Drain and cook in fresh water for 1 hour until soft.
2
Add rock sugar to the cooked beans and simmer until sugar dissolves. Let cool.
3
Fill a bowl or glass generously with shaved ice or crushed ice.
4
Spoon sweetened red beans over the ice. Add coconut milk or evaporated milk if desired.
✦Family Remarks
No remarks yet. Be the first to add one!
Log in to add your remarks.