Prep: 5 min
Cook: 10 min
A bold, silky blend of strong black tea and evaporated milk, the soul of every cha chaan teng.
Portion Size
✦Ingredients
🍵
Black tea leaves2 tsp🥛
Evaporated milk100ml🍬
Sugar1 tsp💧
Water200ml✦Cooking Steps
1
Bring water to a full boil. Add black tea leaves and steep for 5 minutes over medium heat.
2
Strain the tea through a fine mesh strainer or tea sock into a cup. Discard the leaves.
3
Add sugar to taste and stir to dissolve. Pour in evaporated milk and stir well. Serve hot or over ice.
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