Prep: 2 min
Cook: 8 min
Perfectly soft-boiled eggs with runny yolk, a cha chaan teng staple
Portion Size
✦Ingredients
🥚
Eggs2🥚
Eggs2🧂
Salt1 tsp🧂
Salt1 tsp✦Cooking Steps
1
Bring a pot of water to a rolling boil.
2
Gently lower eggs into the boiling water using a spoon.
3
Cook for exactly 6-7 minutes for a runny yolk, or 8 minutes for a jammy yolk.
4
Transfer to ice water to stop cooking. Peel and season with soy sauce and sesame oil.
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