Prep: 5 min
Cook: 10 min
Classic stir-fried tomato and egg served over steamed rice
Portion Size
✦Ingredients
🥚
Eggs2🥚
Eggs2🍅
Tomatoes1🍅
Tomatoes1🍚
White Rice1 cup🫙
Soy Sauce1 tsp✦Cooking Steps
1
Beat 3 eggs with a pinch of salt. Dice 2 tomatoes.
2
Heat oil in a wok over high heat. Add eggs and scramble until just set. Remove.
3
In the same wok, stir-fry tomatoes with sugar and ketchup until soft and saucy.
4
Return eggs to the wok, toss together. Season with salt. Serve over steamed rice.
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