Prep: 10 min
Cook: 30 min
Mild Hong Kong-style chicken curry served over steamed rice
Portion Size
✦Ingredients
🍗
Chicken150g🥄
Curry Powder1 tbsp🍚
White Rice1 cup✦Cooking Steps
1
Cut chicken into bite-sized pieces. Season with salt and pepper.
2
Sauté onion, garlic, and ginger until fragrant. Add curry powder and stir 1 minute.
3
Add chicken and brown on all sides. Add coconut milk and chicken stock. Simmer 20 minutes.
4
Add potatoes and carrots. Cook until vegetables are tender. Serve over steamed rice.
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