Prep: 5 min
Cook: 15 min
Wok-fried rice with tender beef slices and egg
Portion Size
✦Ingredients
🥩
Beef100g🍚
White Rice1 cup🥚
Eggs1🥚
Eggs1🫙
Soy Sauce1 tbsp✦Cooking Steps
1
Slice beef thinly. Marinate with soy sauce, oyster sauce, and cornstarch for 15 minutes.
2
Use day-old cooked rice. Beat 2 eggs and scramble in a hot wok. Remove.
3
Stir-fry beef in high heat until just cooked. Remove. Stir-fry rice until each grain is separate.
4
Return eggs and beef. Add soy sauce, oyster sauce, and spring onion. Toss well.
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