Prep: 5 min
Cook: 15 min
Elbow macaroni in tomato-based broth, a HK comfort classic
Portion Size
✦Ingredients
🍝
Spaghetti80g🍅
Tomatoes1🍅
Tomatoes1🍗
Chicken Stock2 cups✦Cooking Steps
1
Bring chicken stock to a boil. Add diced tomatoes and tomato paste.
2
Add macaroni and cook for 8-10 minutes until tender.
3
Add sliced ham or luncheon meat. Season with salt, pepper, and a dash of sugar.
4
Ladle into bowls. Optionally add a poached egg on top. Serve hot.