Prep: 10 min
Cook: 20 min
Silky steamed pork patty with salted egg, served over rice
Portion Size
✦Ingredients
🥩
Pork (minced)150g🥚
Eggs1🥚
Eggs1🫙
Soy Sauce1 tbsp✦Cooking Steps
1
Mix minced pork with soy sauce, sesame oil, cornstarch, ginger, and white pepper.
2
Spread pork mixture into a shallow dish. Create a well in the centre.
3
Crack an egg into the well. Steam over medium-high heat for 12-15 minutes.
4
Drizzle with soy sauce and sesame oil. Garnish with spring onion. Serve over rice.
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