Prep: 3 min
Cook: 5 min
Classic Hong Kong milk tea served over ice
Portion Size
✦Ingredients
🍵
Black Tea1 bag🥛
Evaporated Milk3 tbsp✦Cooking Steps
1
Brew strong black tea (Ceylon or Assam) for 5 minutes. Use 2 tea bags per cup.
2
Strain the tea and let cool slightly. Add evaporated milk to taste (about 1/4 cup per serving).
3
Fill a glass with ice cubes.
4
Pour the milk tea over the ice. Stir and serve immediately.
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