Chrysanthemum Tea

Chrysanthemum Tea

菊花茶

Prep: 2 min
Cook: 5 min

Floral chrysanthemum herbal tea, hot or iced

Portion Size

Ingredients

🥄
Chrysanthemum Flowers1 tbsp
🍬
Sugar1 tsp
🍬
Sugar1 tsp
🍬
Sugar1 tsp

Cooking Steps

1

Rinse dried chrysanthemum flowers gently under cold water.

2

Bring 500ml of water to a boil. Add chrysanthemum flowers (about 1 tablespoon per cup).

3

Reduce heat and steep for 3-5 minutes until the tea turns golden yellow.

4

Strain into cups. Sweeten with rock sugar if desired. Serve hot or chilled.

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