Prep: 5 min
Cook: 8 min
Crispy bubble waffle with soft interior, a HK street snack icon
Portion Size
✦Ingredients
🥚
Eggs2🥚
Eggs2🌾
Flour1/2 cup🍬
Sugar2 tbsp🍬
Sugar2 tbsp🍬
Sugar2 tbsp✦Cooking Steps
1
Prepare batter: mix flour, sugar, baking powder, eggs, milk, and oil until smooth.
2
Heat egg waffle iron over medium heat. Brush with oil.
3
Pour batter into the mould, close and cook for 3-4 minutes, flipping halfway.
4
Remove when golden and crispy. Fold in half and serve immediately.