Prep: 5 min
Cook: 15 min
Pan-seared beef steak with rich black pepper sauce and mashed potato
Portion Size
✦Ingredients
🥩
Beef180g🥔
Potato1 large🧈
Butter1 tsp🧈
Butter1 tsp🧂
Salt1 tsp🧂
Salt1 tsp✦Cooking Steps
1
Take steak out of fridge 30 minutes before cooking. Season generously with salt and black pepper.
2
Heat a cast iron pan until very hot. Add oil. Sear steak 3-4 minutes per side for medium-rare.
3
Rest steak for 5 minutes. Meanwhile, make pepper sauce: deglaze pan with brandy, add cream and crushed peppercorns.
4
Simmer sauce until thickened. Pour over steak. Serve with fries and vegetables.
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