Prep: 5 min
Cook: 20 min
Rich and creamy mushroom soup with crusty bread
Portion Size
✦Ingredients
🍄
Mushrooms150g🥛
Cream200ml🍗
Chicken Stock1 cup🍞
Bread2 slices✦Cooking Steps
1
Sauté sliced mushrooms and diced onion in butter until softened and golden.
2
Add flour and stir to coat. Gradually add chicken stock, stirring constantly.
3
Simmer for 10 minutes. Blend until smooth using an immersion blender.
4
Stir in cream. Season with salt, pepper, and thyme. Serve with crusty bread.
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